Triphal
A2 Gir Cow Desi Ghee | Prepared By Bilona Method
A2 Gir Cow Desi Ghee | Prepared By Bilona Method
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- Made From Curd
- Traditional Bilona Method
- Easy To Digest
- Suitable For Both Internal & External Use
Cow Milk To Ghee Journey
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Gir Cow Milk
The first step in crafting our premium Triphal A2 Ghee begins with the gentle hand milking of our cherished desi Gir cows. These cows roam freely, grazing on nutrient-rich grass, and are regularly monitored for their well-being by experts.
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Curd Preparation
Next, the milk undergoes a careful heating process in our hygienic facility. Afterward, it is left to naturally ferment overnight, initiating the curd preparation.
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Bilona Process
The next day, we turn the curd into butter (Makkhan) using a traditional method called Bilona. Our expert team then carefully and cleanly washes the butter.
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Ghee Preparation
The cleaned makkhan is then slowly heated over flame for obtaining premium A2 Desi Ghee.
Uses & Benefits
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Inner Nourishment
TRIPHAL A2 Cow Ghee is packed with vitamins A, E, and K, offering all-around internal nourishment to support and enrich the entire system.
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Baby Massage
Our premium A2 Cow Ghee, crafted with utmost purity, is perfect for a gentle baby massage. Its nourishing properties provide a soothing and natural care experience for your little one's delicate skin.
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Promotes Digestion
Rich in butyric acid, ghee helps in improving metabolism and promoting digestion.
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High Smoke Point
Ghee's high smoke point enhances the absorption of protein from lentils and vegetables, ensuring optimal nutritional benefits.
FAQs
How is the Bilona method different from other ghee-making techniques?
The Bilona method is a traditional and artisanal approach to making ghee. Unlike modern methods that use machines and industrial processes, the Bilona method involves churning curd manually with a wooden churner. This method is believed to be gentler on the milk components, preserving the aroma, flavor, and nutritional properties of the ghee. It is considered a more labor-intensive but authentic way of producing high-quality A2 Gir Cow Ghee.
Can A2 Gir Cow Ghee be used for cooking at high temperatures?
Yes, A2 Gir Cow Ghee is well-suited for high-temperature cooking. Its high smoke point makes it a stable cooking fat, and the unique composition of fatty acids in ghee makes it suitable for various culinary applications, including frying, sautéing, and baking.
Does Triphal A2 Gir Cow Ghee contain any preservatives or additives?
No, Triphal A2 Gir Cow Ghee is crafted with a commitment to purity and authenticity. It is free from preservatives, additives, and any artificial substances. The ghee is prepared through the traditional Bilona method, ensuring a natural and unadulterated product that retains the true essence of A2 Gir Cow milk without the use of any synthetic preservatives. Triphal takes pride in offering a wholesome and pure A2 Gir Cow Ghee experience.
Can Triphal A2 Gir Cow Ghee be stored for an extended period without preservatives?
Yes, Triphal A2 Gir Cow Ghee is designed to have a longer shelf life even without the use of preservatives. The traditional Bilona method, known for its meticulous preparation, contributes to the ghee's stability. Proper storage in a cool and dry place helps maintain its freshness. Triphal recommends following their storage guidelines to ensure the product's quality and longevity without the need for artificial preservatives.