NATURAL AND PURE
Raw Multifloral Honey
Raw Multifloral Honey is one of nature's most complete wellness foods — described in Ayurveda as Madhu and classified as Nitya Sevaniya Dravya — a substance suitable for daily use — due to its light, dry, and subtle qualities. Ayurvedic texts praise honey for its role in rejuvenation, digestion, wound care, and its unique ability to act as a Yogavahi — a carrier that enhances the qualities of whatever it is combined with, without changing its own nature.
Non Heated Always
Many vitamins and enzymes in honey are destroyed by heating — always choose raw honey for maximum remedial and nutritional value. Most commercial honey is pasteurized and ultra-filtered — stripping away pollen, propolis, and active enzymes in the process.
3 Simple Ways To Use Raw Honey Daily

Morning Ritual
Mix 1 tsp in a glass of lukewarm water with lemon — drink on an empty stomach for digestion, detox, and immunity

With Herbs
Use as an Ayurvedic carrier — mix with Giloy, Tulsi, ginger, or other herbs to enhance their absorption and effectiveness

On Skin
Apply directly on acne, minor wounds, or dry skin — leave for 20 minutes and rinse for natural antiseptic and moisturising action
Triphal vs Others
Not All Honey Is The Same.
Raw & Unprocessed
Never Heated
Lab Tested
Multifloral
No Added Sugar
Triphal
Others
Crystallisation is a natural process and a sign of genuine raw honey — it does not mean the honey has gone bad. Raw multifloral honey can vary in consistency from smooth and liquid to crystallised over time — both are natural. To reliquefy, place the jar in lukewarm water (never boiling) until it dissolves. Never microwave raw honey.
FAQs
Raw multifloral honey comes from the nectar of different flowers — bees roam freely and collect nectar from various sources, resulting in a unique blend of flavours and nutrients. It is unprocessed, unheated, and unpasteurized honey extracted by straining the honeycomb without any processing or addition of chemicals. Our version is pure wildflower honey — never heated, never filtered, with no added sugar, preservatives, or flavours.
Many vitamins and enzymes in honey are destroyed by heating — raw honey retains all these beneficial compounds that are lost during pasteurisation and processing. Regular commercial honey is ultra-filtered and heat-treated — removing pollen, propolis, and active enzymes. Raw honey contains all of these naturally — giving it far superior nutritional and medicinal value.
Yogavahi is honey's unique Ayurvedic property — it acts as a carrier that enhances the qualities of whatever it is combined with, without changing its own nature. This means when you mix honey with herbs like Giloy, Ashwagandha, or Tulsi powder, honey carries those herbs deeper into your tissues — making the herbs more effective. This is why classical Ayurvedic formulations use honey as the preferred carrier medium.
Never heat honey above 40°C (104°F) — heating produces toxic HMF (Hydroxymethylfurfural) and creates Ama (metabolic waste) in the body. Caraka Samhita states that honey, if heated, can be fatal due to its association with poisons. Always add honey to lukewarm — never boiling or very hot — water or beverages. Never cook or bake with raw honey.
Yes — mixing raw honey with warm (not hot) water in the morning is a classical Ayurvedic practice for digestive detox and metabolic support. Ensure the water is lukewarm — below 40°C — before adding honey. Adding lemon to this morning drink further enhances the detox and immunity benefits.
Yes — raw honey contains bee pollen and propolis which are known to stimulate the immune system and help the body respond faster to infections. It is also rich in antioxidants including flavonoids and phenolic acids that fight free radicals — the unstable molecules that cause cell damage and weaken immunity over time.
Yes — a mixture of honey and ginger juice soothes sore throats and reduces coughing. Mix 1 tsp of raw honey with a few drops of ginger juice and consume slowly — do not swallow immediately. For throat relief, raw honey can also be taken directly without mixing. Its natural antibacterial properties help reduce throat inflammation and infection.
Yes — honey is used as a natural antiseptic for acne, cuts, and burns. Apply directly on the affected area, leave for 15–20 minutes, and rinse with lukewarm water. For a face mask, mix with turmeric or aloe vera gel. Its humectant properties deeply moisturise skin while its antimicrobial action helps reduce acne-causing bacteria.
Although honey is generally appropriate for Kapha in moderation, as a simple starch with a high glycaemic index it is to be avoided in diabetes and pre-diabetic conditions. Ayurveda recommends honey for diabetics only in medicinal micro-amounts — typically ¼ to ½ teaspoon — and never as a sugar substitute. If you have diabetes and are on medication, consult your doctor before adding honey to your routine.
Never give honey to infants under 12 months due to the risk of infant botulism. For children above 1 year, raw honey is safe and beneficial — it can be given with warm milk or water for immunity and cough support. Always use in age-appropriate amounts.
Crystallisation is a natural process and a sign of genuine raw honey — it does not mean the honey has gone bad. Raw multifloral honey can vary in consistency from smooth and liquid to crystallised over time — both are natural. To reliquefy, place the jar in lukewarm water (never boiling) until it dissolves. Never microwave raw honey.