Natural and Pure
Trikatu Powder
Trikatu Powder is one of Ayurveda's oldest and most celebrated classical formulations — first mentioned in the Charaka Samhita from around 600 BCE. The name comes from Sanskrit — Tri meaning three and Katu meaning pungent — a blend of Black Pepper (Piper nigrum), Long Pepper (Piper longum), and Dry Ginger (Zingiber officinale) in equal parts. Found in nearly 70% of classical Ayurvedic prescriptions, it is traditionally used to kindle digestive fire, support respiratory health, and enhance the absorption of herbs and nutrients. Pure, edible grade with no additives or preservatives.
Cough, Congestion or Stuffy Chest?
Trikatu is a warming blend traditionally used to mobilise congestion and open up channels in the body — Long Pepper specifically supports clear breathing, while all three spices help clear the head during colds and coughs.
Bloating, Indigestion or Poor Appetite?
Trikatu is traditionally used in Ayurveda to kindle Agni (digestive fire) — supporting healthy digestion, reducing bloating and gas, and improving nutrient absorption as part of a daily wellness routine.
Slow Metabolism or Sluggish Energy?
Trikatu may support healthy weight management by enhancing metabolism and making food easier to digest — traditionally used in Ayurveda to reduce bloating and break down Ama (toxins) that cause sluggishness and weight gain.
Not Getting Enough From Your Herbs?
Trikatu contains piperine — a natural bio-enhancer that promotes the bioavailability of nutrients and other medicines, both Ayurvedic and modern — making everything you take work more effectively.
Triphal vs Others
Not All Trikatu Powder Is The Same.
Authentic 1:1:1 Classical Ratio
Piper longum + Piper nigrum + Zingiber officinale
No Fillers, Starch or Cheap Substitutes
Natural Piperine Preserved
No Artificial Colours or Preservatives
Triphal
Others
The ratio matters: Classical Trikatu Churna contains all three ingredients — Black Pepper, Long Pepper, and Dry Ginger — in equal quantities. Many market products use unequal ratios or substitute cheaper ingredients. Triphal's Trikatu follows the authentic 1:1:1 classical formulation.
3 Simple Steps For Everyday Wellness
Measure
Take ¼–½ tsp of Trikatu Powder
Mix
Stir into honey for cough — or warm water for digestion
Drink
Have after meals once or twice daily — never on an empty stomach
FAQs
Classical Trikatu Churna contains all three ingredients — Black Pepper, Long Pepper Fruit, and Dry Ginger — mixed in equal quantities. Triphal's Trikatu follows this authentic 1:1:1 ratio exactly — no shortcuts, no substitutions.
Not exactly — while the ingredients are the same common spices, the classical formulation requires specific sun-dried and finely ground versions of each ingredient in equal proportions. Fresh ginger has different properties from dried Shunthi. Fresh pepper from dried Pippali. The classical preparation is more potent and therapeutically consistent than a casual home mix.
Yes — Trikatu is found in 70% of Ayurvedic prescriptions precisely because it enhances the bioavailability of other herbs. It pairs well with Triphala for digestive detox, with Ashwagandha for immunity and vitality, and with Giloy for respiratory and immunity support. Always consult an Ayurvedic practitioner for specific combinations.
Take ¼ tsp with 1–2 tsp of honey once or twice daily for cough and sinus problems.
Take with warm water after meals for digestion, bloating, and metabolism support.
Take after meals rather than before — because of its heat and intensity, taking with food minimises stomach irritation.
Trikatu is found as an essential part of about 70% of Ayurvedic prescriptions — its piperine content is responsible for its bio-enhancing effect, promoting the bioavailability of nutrients and other medicines including both Ayurvedic and modern drugs. This means taking Trikatu alongside other herbs or supplements helps the body absorb them more effectively.
If the dosage exceeds 1 gram per day it may cause heartburn or acidity. People with GERD, reflux, gastritis, or ulcers should avoid Trikatu — pungent spices can aggravate these symptoms. If you have a sensitive stomach, start with the smallest dose and take strictly after meals, never on an empty stomach.
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