Natural and Pure
Vijaysar Powder
Vijaysar is traditionally used in Ayurveda to support healthy blood sugar levels — its antioxidant and anti-inflammatory properties traditionally support pancreatic wellness and insulin function as part of a daily routine.
Looking To Support Healthy Sugar Levels?
Traditionally used in Ayurvedic wellness practices, Paneer Doda is valued for its role in supporting healthy blood sugar levels already within the normal range when combined with a balanced diet &healthy lifestyle.
Looking For Liver Support & Detox?
Vijaysar's antioxidant activity traditionally helps protect the liver from oxidative stress — supporting the body's natural detoxification process as part of a daily wellness routine.
Slow Metabolism or Weight Management Goals?
Vijaysar is used to support healthy metabolism & help manage excess body fat - its lipid-lowering properties support cholesterol balance as part of a balanced lifestyle.
Joint Discomfort or Stiffness?
Vijaysar's anti-inflammatory properties traditionally help support joint comfort and reduce stiffness as part of a daily wellness routine.
Triphal vs Others
Others sell powder, we sell purity
Pure Heartwood Powder
Authentic Pterocarpus marsupium
Edible Grade — Safe For Internal Use
High Tannin Content
No Artificial Colours or Preservatives
Triphal
Others
3 Ways To Use Vijaysar Powder Daily
Mix & Drink
Take ¼–½ tsp of Vijaysar powder with lukewarm water, twice daily, preferably before meals
Overnight Soak
Add ¼–½ tsp of powder to a glass of water at night, let it sit for 8–10 hours — the water will turn brown — and drink on an empty stomach in the morning
Topical Paste
Mix Vijaysar powder with water to make a paste and apply on skin for traditional support with inflammation and minor skin concerns
FAQs
Vijaysar (Pterocarpus marsupium), also known as Indian Kino or Malabar Kino, is a large deciduous tree whose bark and heartwood are rich in bioactive compounds including isoflavonoids, terpenoids, and tannins. Our powder is made from pure sun-dried heartwood — edible grade with no additives, fillers, or preservatives.
Take ¼–½ teaspoon of Vijaysar churna with lukewarm water, twice a day, preferably before meals. Elderly individuals or those with dry skin/constipation may prefer a lower dose of 0.5–1g. Always start with the smaller amount and consult an Ayurvedic practitioner for personalised guidance.
Pour water into a tumbler made from Vijaysar heartwood at night and let it sit for 8–10 hours — the water will turn brown in colour. Drink this water on an empty stomach in the morning. The tumbler should be changed after about a month if the water no longer changes colour, indicating it has lost potency. Our powder offers a more portable alternative to this classical method.
Consistent use of Vijaysar for at least 2 to 3 months is generally recommended to observe noticeable benefits, particularly for blood sugar and digestive support. Results vary depending on individual factors and lifestyle.
Pregnant or nursing women should not take Vijaysar
