FROM FARM TO YOUR TABLE
A2 Gir Cow Desi Ghee
Triphal's A2 Gir Cow Desi Ghee is a time-honoured superfood rooted in India's oldest culinary traditions. Made using the traditional Bilona method from pure A2 milk of indigenous Gir cows, Triphal's ghee is rich in healthy fats, fat-soluble vitamins, and natural butyric acid — supporting digestion, immunity, and overall vitality as part of a balanced lifestyle.
.
Triphal's Promise — Pure, Always.
Pure milk. Pure breed. Pure Gir.
Our milk comes only from purebred Gir cows, raised free on open pastures.
The same churn our ancestors trusted
Made from curd, churned the traditional Bilona way — slow, patient, pure.
Made the way dadi made it
No factory, no machines — just hands, fire, and a century-old recipe.
One ingredient. Nothing hidden
Pure A2 ghee in every jar — no additives, no shortcuts, no compromises.
Triphal vs Others
Not All Ghee Is the Same
A2 Gir Cow Milk
Lab Tested
Bilona Curd Churned
No Artificial Colours
Small Batch, Made Fresh
Triphal
Others
3 Simple Steps For Strength & Better Sleep
Morning Ritual
Have 1 spoon warm every morning on empty stomach.
Dal & Chawal
Add a generous spoon on hot dal-chawal for that ghar wala taste.
On Your Roti
Spread on hot phulka for better digestion and rich flavour.
Baby Massage
Gentle, pure, and trusted — the way dadi massaged since generations.
FAQs
1-2 teaspoons per day is ideal for most adults. For children, half a teaspoon is sufficient.
Yes. A2 ghee in moderate amounts actually helps regulate blood sugar and improves insulin sensitivity. Always consult your doctor for personalised advice.
No. Unlike refined oils, A2 ghee contains healthy fats that boost metabolism and help the body burn fat more efficiently when consumed in moderation.
Triphal's A2 ghee stays fresh for 12 months. No refrigeration needed — store in a cool dry place away from direct sunlight.
Pure ghee is grainy in texture, deep golden in colour, and has a rich nutty aroma. Triphal's ghee is also lab tested — certificate available on request.
Yes. A2 ghee is highly recommended during pregnancy for the mother's strength and the baby's development. It has been used in Indian households for generations.
A1 milk comes from hybrid foreign breeds like Holstein. A2 milk comes from indigenous desi cows like Gir. A2 protein is easier to digest and does not cause inflammation like A1.
Yes. A2 ghee has a smoke point of 250°C — much higher than refined oils and butter — making it the safest fat for Indian cooking.
Yes. The clarification process removes all milk solids including lactose, making ghee safe for most lactose intolerant individuals.
Regular ghee is made directly from cream. Bilona ghee is made by first converting milk to curd, then hand churning it to extract butter, then slowly heating that butter. This preserves far more nutrients.
