NATURAL AND PURE
Rumi Mastagi (Mastic Gum)
Rumi Mastagi is a time-honoured resin rooted in centuries of traditional healing — obtained from the Pistacia lentiscus tree, this aromatic resin has been widely used in Ayurveda, traditional Greek, and Middle Eastern remedies for centuries due to its therapeutic properties. Light yellow in colour with a naturally sweet taste and fragrance — our Rumi Mastagi is pure natural resin in its most authentic gum form, free from any additives or preservatives.
Acidity, Gastritis or Stomach Pain?
Chewing a small piece of Rumi Mastagi can help reduce acidity, improve digestion, and relieve bloating and gas — its compounds help coat and protect mucous membranes, making it traditionally valued for stomach and digestive wellness.
Bad Breath, Plaque or Gum Problems?
A 2023 review of 14 studies found evidence that chewing mastic gum resin can inhibit the accumulation of plaque. Its antimicrobial action reduces microbes in the mouth responsible for bad breath, clears food particles, and helps strengthen gums and teeth.
Want To Support Your Liver Naturally?
Rumi Mastagi has anti-inflammatory properties that help reduce liver enzymes harmful to the liver — traditionally used in Ayurvedic and Unani formulations to support liver health and function.
Bloating, IBS or Irregular Gut?
Rumi Mastagi has been used for centuries with antioxidant and anti-inflammatory compounds to help provide relief from abdominal discomfort, inflammation, and pain — and may support those dealing with symptoms of IBS and inflammatory bowel conditions.
Triphal vs Others
Others sell you a product. We give you the real thing.
Pure Natural Resin — Sold In Gum Form
Edible Grade — Safe For Chewing & Internal Use
Can Be Chewed, Dissolved
No Mixing. No Adulteration.
Single Ingredient
Triphal
Others
3 Ways To Use Rumi Mastagi Gum
Chew
Chew a small piece (1–2g) directly as a natural gum after meals for oral and digestive wellness
Dissolve
Dissolve in warm water and drink for stomach and liver support
Apply
Grind with rose water and apply as a cooling aromatic paste externally for skin wellness
FAQs
umi Mastagi, also known as Mastic Gum, is a resin extracted from the trunk of the Pistacia lentiscus tree. It is pale yellow in colour and has a light sweet taste and fragrance. It is popularly used for medicinal and therapeutic benefits — often chewed as a natural gum and used in traditional medicine for digestive issues and oral care.
There are three main ways: chew a small piece directly as a natural gum to freshen breath and support digestion; dissolve in warm water to drink for stomach and liver support; or apply externally as a paste mixed with rose water for skin wellness. For toothaches, place a piece of Rumi Mastagi on the affected tooth for natural relief.
The general dosage is 1–3 grams per day — approximately one to two small pieces. Do not exceed 6 grams in 24 hours. Start with a smaller piece to observe your body's response. Always consult an Ayurvedic or Unani practitioner for personalised guidance.
The taste is slightly bitter and pine-like at first — but after chewing it gives a refreshing, aromatic flavour. The resin is light yellow in colour, initially hard and brittle — but softens when chewed and becomes a white, opaque gum.
Rumi Mastagi has antibacterial properties that help fight gut bacteria — it helps in reducing Helicobacter pylori bacteria in the stomach, which is a major risk factor for stomach ulcers. It is not a replacement for medical treatment — always consult your doctor for ulcer management.
People who suffer from GERD may benefit from chewing mastic gum — it is traditionally used to support the lower esophageal sphincter and reduce gastroesophageal reflux, heartburn, and chronic acidity.
Yes — chewing Rumi Mastagi gum removes food particles, inhibits growth of bacteria due to its antibacterial action, and helps clear teeth — ultimately reducing bad breath and making you feel fresh. It also strengthens gums and teeth, helping prevent early tooth loss.
Yes — the anti-inflammatory properties of Rumi Mastagi help in reducing liver enzymes that are harmful to the liver. It has been used in classical Ayurvedic liver formulations for hepatitis, jaundice, and fatty liver support. Consult your doctor for specific liver conditions.
Yes. Rumi Mastagi can be taken by dissolving it in water or chewing it directly — it is often prescribed by herbal practitioners in both forms for its medicinal properties. Dissolving in warm water is gentler and more suitable for those who prefer a drink over chewing.
Rumi Mastagi has a sweet and astringent taste with hot potency — it primarily balances Vata and Pitta dosha in Ayurveda. Its Kapha-balancing properties also make it useful for respiratory and digestive conditions linked to excess Kapha.
